hungry neen

329 Kent Ave, Brooklyn

i definitely see the hype and they managed to change my mind about ricotta toast (shock) :O

i didn’t even think i could even get a reservation but we did it! great view of the kitchen too 🙂 it was so cool how everything moved so smoothly and things just clicked, whenever i’m in the kitchen i cook like i’m stressed TT

charred marinated peppers, marjoram, whipped ricotta crostini

this was crazy good, i used to have a thing against ricotta toast and this changed my mind. also, a bite of this mixed with another bite of the peppers AAAHHHHHHHHHHH (!!!!)

mezze rigatoni, 30 clove pomodoro, and basil

i get the hype, its among the best pasta i have ever tasted and perfectly al dente too. but not gonna lie, i prefer my tomato based sauces a little more cooked. its just a taste thing though, if you like fresh fresh fresh tomatoes this is it 😀 but unfortunately i’m only still starting to warm up to tomatoes. FREEEEESH ingredients though.

spinach and mascarpone filled tortelli, brown butter, ricotta salata

the dish you see all over everyone’s instagrams whenever they go here haha – and i see why. amazing, perfect summer pasta (10/10), no idea how they do it

also

i so so so badly wanted to try the (olive oil!!!) gelato but the portion looked so big and we were already so full by the time we finished munching through our apps TTTT – next time, for sure next time 😀